Jamon Iberico Bellota Hand Sliced
From free-grazing acorn-fed 'pata negra' Iberian pigs. This is a fantastic hand sliced quality Jamon Iberico Bellota cured for an minumum of 36 months giving a delicious, intense flavoured meat. Pre-sliced and vacuum packed this is a fantastic addition to any tapas menu.
100g (approx 12-15 slices)
Storage and serving: Sliced jamon will last for many months unopened in a cool environment or fridge. Once opened the jamon will benefit from being allowed to get to room temperature 24 hours before eating if possible. This will help to bring out the myriad of flavours. Consume within 4-5 days.
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