Flor de Sal d'Es Trenc - Lemon & Lavender
Flor de Sal d'Es Trenc - Lemon and Lavender
Flor de sal is different from common sea salt with its unique texture, flavour and properties. As it contains less sodium chloride and a higher levels of magnesium it enhances the flavour of food and give that special touch to any dish.
A refreshing and tasty combination of Flor de Sal d’Es Trenc with lemon zest from the Son Barrina farm in Inca (Mallorca), lemon thyme an a touch of lavender, all fragrant ingredients that are ideal for lovers of fusion cuisine. Flor de Sal d’Es Trenc Lemon and Lavender adds a special touch to lamb, pork, chicken and game dishes.
Best used just before serving.
Origin: Belearic Islands
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