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Blue Wine

Salchichon Iberico Bellota

Price: £8.00

Call 01305 458166 for help.

Salchichon Iberico Bellota

Salchichon Vela Bellota Iberico 400g approx
Made from Iberian Acorn Fed pigs, this Salchichon is made with the finest quality meat giving it a great flavour. It is cured with spices and black pepper and has a milder flavour than picante chorizos. A perfect accompaniment to sliced jamon & chorizo on your charcuterie platter. 

Useful information:  Our salchichon is cured for 8 weeks and is ready to eat straight from the pack.  It can be sliced and used for tapas or you can use it in cooking - great on pizza with rocket and a milder alternative to chorizo in pasta dishes. Unopened it will last for up to 12 months. Once opened store out of the fridge in a dry environment at room temperature (larders are perfect!). Hang up using the attached string and wrap a bit of foil over the cut end. The salchichon will last for up to 6- 8 weeks after opening.


Origin: Castile-Leon

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