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Gin Botanicals

Salchichon Iberico Bellota

Price: £8.00

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Salchichon Iberico Bellota

Salchichon Vela Bellota Iberico 400g approx
 
Made from Iberian Acorn Fed pigs, this Salchichon is made with the finest quality meat giving it a great flavour. It is cured with spices and black pepper and has a milder flavour than picante chorizos. A perfect accompaniment to sliced jamon & chorizo on your charcuterie platter. 
 

Useful information:  Our salchichon is cured for 8 weeks and is ready to eat straight from the pack.  It can be sliced and used for tapas or you can use it in cooking - great on pizza with rocket and a milder alternative to chorizo in pasta dishes. Unopened it will last for up to 12 months. Once opened store out of the fridge in a dry environment at room temperature (larders are perfect!). Hang up using the attached string and wrap a bit of foil over the cut end. The salchichon will last for up to 6- 8 weeks after opening.
 

 


Origin: Castile-Leon

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