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Gin Botanicals

Lomo Iberico

Price: £12.95

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Lomo Iberico

Lomo Iberico is one of the most prized cured meats. Made from tenderlion of Iberico pig, it is first cured in spanish sea salt and pimenton then put in a natural casing and hung for up to 36 months. The marbling in the lomo are what gives it its delicate flavour.
Jesus Marcos make some of the best Lomo Iberico in Spain.

Nutritional facts

Ingredients:
Acorn-fed Iberico ham, spanish sea salt and pimenton 
Storage Instructions:
Cool dry place
Manufacturer:
Jesus Marcos
Curing time:
up to 36 months
Weight:
 approx 300g
Origin:
Castile-Leon

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