Keep in touch

Sign up to our monthly newsletter

Find out more
Blue Wine

Lomo Iberico

Price: £35.00

Call 01305 458166 for help.

Lomo Iberico

Lomo Iberico is one of the most prized cured meats. Made from tenderlion of Iberico pig, it is first cured in spanish sea salt and pimenton then put in a natural casing and hung for up to 36 months. The marbling in the lomo are what gives it its delicate flavour.
Jesus Marcos make some of the best Lomo Iberico in Spain.

Nutritional facts

Acorn-fed Iberico ham, spanish sea salt and pimenton 
Storage Instructions:
Cool dry place
Jesus Marcos
Curing time:
up to 36 months
 1 kg approx

Write a review

Your Name:

Your Review:

Note: HTML is not translated!

Rating: Poor           Excellent

Enter the code in the box below:

Powered By OpenCart
Pure Spain Limited © 2019