Cooking Chorizo

Cooking Chorizo

A great cooking chorizo for frying, roasting and BBQ known as Chorizo Oreado. This product originates from La Rioja region of Northern Spain and has been cured for a minimum of 7 days. Delicious with fresh crusty bread!
 
Useful information:   The pack will last for up to 3 months unopened; however once opened this chorizo should be stored in the fridge and eaten within 48-72 hours.  Always cook before eating!  This chorizo can be fried and used in casseroles and paella.
 
Approx 420g

Origin: La Rioja

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