Rice and Pulses

These are great in stews and soups - comfort food at its best - simple and satisfying and they are good for you too!

Rice (arroz), chickpeas (garbanzos), lentils (lentejas) - are foods introduced by the Moors and are key ingredients in many Spanish recipes.

We have sourced a new Calasparra rice from the eponymous town in Murcia.  Juan Haro is one of a handful companies that grow rice in the area. It is a small family firm that proudly adheres to traditional methods and produce one of the finest rices in Spain.