Sherry Reserve

Sherry Vinegar starts out its life as a young, good quality sherry, which is deliberately acidified to produce sherry vinegar. 

The maturation process is the ‘solera’ system used to produce sherry wine.  Solera works by feeding the ageing vinegar down through a series of barrels, which are piled up in tiers.  It takes at least six years for a new batch of vinegar to work its way through the solera system, some sherry vinegars are even aged up to 100 years. 

Like sherry itself, the older the vinegar is, the better it is. 

200ml