Jamon Iberico Bellota

This is our highest quality Jamon Iberico produced using the highest standards of husbandry and matured for a minimum of three years. Produced from Iberian pigs that spend their lives grazing freely on up to 9 kilos of acorns a day. The meat has an unrivalled rich nutty taste and a depth of flavour produced by the careful maturation process.

We are able to offer both whole legs and whole paletas.  The paleta is from the front leg of the pig and is therefore smaller in size and meat has a more intense flavour.  Just select your preferred type, Jamon or Paleta and size range, from the drop down menu below. 

Don't forget to add in Jamon Carving Set, if you need one.

All hams are shipped to order and will keep at room temperature and last for many months.

For any further queries please do not hesitate to contact us on info@purespain.co.uk or by 'phone on 01305 458166.