Got a sweet tooth? Well let us introduce you to Turron. Turron was introduced into Spain by the moors and it is an almond and honey based sweet cake. It is traditionally eaten at Christmas , but tastes great at any time of the year. Turron comes in many varieties both hard and soft. We have just sourced a new supplier who hand makes one of the finest turrons in Spain, Manuel Pico. His family have been making turron using the same traditional methods for over 250 years.
We also have a great membrillo (quince paste) and some superb chocolate from Blanxart the Barcelona based Chocolatier.
