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Spirits
Spain has a wide range of after dinner drinks some of which are still drunk very early in the morning with a ‘carajillo’ (an expresso and liqueur shot).

We have featured two of our favourites: Pacharan, a sweet liqueur made from sloes and Anis, a sweet aniseed liqueur.

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Pacharan Menesa
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Pacharan Menesa
Probably the best Pacharan in Spain. A typical liqueur made with  sloes which give it a deep raspberry colour and a delicious sweet fruity taste.
Zoco Pacharan
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Pacharan Zoco
A very popular pacharan with its distinctive bottle
Liquor de Hierbas
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Licor de Hierbas Neboa
A delicious herb liqueur, great for that after dinner digestive
Anis del Mono
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Anis del Mono
A classic aniseed liqueur which is commonly drink as a 'digestif' after a meal. Anis del Mono is one of the better known Spanish brands.


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