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Spirits
Spain has a wide range of after dinner drinks some of which are still drunk very early in the morning with a ‘carajillo’ (an expresso and liqueur shot).

We have featured two of our favourites: Pacharan, a sweet liqueur made from sloes and Anis, a sweet aniseed liqueur.

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Anis del Mono
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add to basket >		 Anis del Mono
A classic aniseed liquer which is commonly drink as a 'digestif' after a meal. Anis del Mono is one of the better known Spanish brands.
Liquor de Hierbas
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add to basket >		 Licor De Hierbas Neboa
A delicious herb liqueur, great for that after dinner digestive
Pacharan Menesa
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add to basket >		 Pacharan Menesa
Probably the best Pacharan in Spain.A typical liquer made with  sloes which give itgive it a deep raspberry colour and a delicious sweet fruity taste.

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